Signature Dishes
- Pan-Seared Salmon - Wild-caught salmon with seasonal vegetables $28
- Ribeye Steak - 12oz premium ribeye with garlic mashed potatoes $35
- Mushroom Risotto - Creamy arborio rice with wild mushrooms $22
Fine Dining Experience
Experience culinary excellence in an elegant atmosphere
Black Swan Bistro has been serving exquisite cuisine since 2010. Our commitment to fresh, locally-sourced ingredients and innovative recipes has made us a beloved destination for food enthusiasts.
Our chef, Maria Rodriguez, brings over 20 years of culinary experience from restaurants around the world. Every dish is crafted with passion and attention to detail.
| Day | Lunch | Dinner |
|---|---|---|
| Monday - Friday | 11:30 AM - 2:30 PM | 5:00 PM - 10:00 PM |
| Saturday | 12:00 PM - 3:00 PM | 5:00 PM - 11:00 PM |
| Sunday | 10:00 AM - 3:00 PM (Brunch) | 5:00 PM - 9:00 PM |
Note: Reservations are recommended, especially for weekends.
Phone: (08) 9234 5678
Email: info@blackswanbistro.com.au
A glimpse into our dining experience